Give it a try and let me know how you like it. You could even assemble it in the morning and just keep it in the refrigerator till you are ready to bake it. ![]() Do whatever you prefer.Įveryone in my family loved this chicken, and I think it would be a hit even with the pickiest of eaters! It’s so easy to throw together it is perfect for crazy weeknights. I actually left our extra sauce in the pan to cut down on the amount of fat per serving, but it is quite tasty. There is actually a fair amount of sauce left in the pan, so you could definitely serve the chicken over rice, noodles, or mashed potatoes. The Italian bread crumbs add nice flavor, and the Panko crumbs make everything extra crispy. Using two types of bread crumbs made the chicken topping just perfect. The mayonnaise mixture leaves the chicken nice and juicy, and the crumbs should be a nice golden brown. I use a meat thermometer and cook to 165°.Ĭan I use whole chicken breasts? Yes, but you will need to increase the baking time to 45-50 minutes. Sprinkle evenly over chicken.īake at 375° for 25-35 minutes till topping is browned and chicken is cooked through. Stir together the Italian bread crumbs and the Panko bread crumbs. Whisk together the mayonnaise, parmesan, salt, pepper, garlic, and pepper flakes in a small bowl. This chicken is so flavorful, and it practically melts in your mouth.Ĭut the chicken breasts into strips and place in a greased 9×13″ pan. I also added some minced garlic and red pepper flakes for a flavor boost. The original recipe didn’t call for breading the chicken, but I thought that would be a tasty addition. It was actually clipped from a jar of mayonnaise. I found a recipe for mayonnaise chicken in one of my mom’s old cookbook binders. It would also be tasty with Sesame Green Beans and Crockpot Scalloped Potatoes. I served this chicken with Parmesan Roasted Potatoes and peas. You want the panko to be golden brown and toasted. Toss and stir frequently for 4-5 minutes, careful not to burn the panko. Pour panko in the pan and toss to coat in the oil. ![]() ![]() Simple chicken recipes are always a winner at my house. Heat 1/2 tbsp of olive oil in a frying pan over medium heat. It only takes a few simple ingredients to make this family favorite chicken dish! juicy, flavorful chicken with a crunchy topping.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |